Creamy Butternut Squash Soup

squash soup
My friend, Kim, told me about this one. Peel and chop a butternut squash as well as one yellow onion. Combine the squash, onion, 2 cans (or 1 carton) of chicken broth, salt, and pepper in a pot. Bring to a boil, then simmer until soft. Once everything is soft and tender, remove from heat and cool for a bit. Add the mixture to a blender. At this time, I added a bit of heavy whipping cream. You can top it with green onion, chopped apple, or crumbled bacon. Serve and enjoy.

This stuff is delicious. It also reheats quite well. There are all sorts of different Veggies and spices you can add. Experiment a little.

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