I decided that these cookies needed to be made. I followed the directions completely. Typically my cooking escapades end up looking like the pictures. This time, not so much. After skimming through the comments at the bottom of the page, I came to the conclusion that I should have added one more egg white (resulting in a healthy 1/3 cup). They’re still delicious. I just call them Grain-Free Mudslide Fudge Clumps vs cookies.
I also read that if you add a little peppermint oil, they taste just like thin mints. Definitely a healthy alternative to the real thing.
Recipe found HERE.