I was intrigued when I first read through this recipe, so of course I decided I must try it.
My first thought, “Wow, this is a party for my tastebuds.” Really really. Part of the recipe involves making a homemade chili spice mixture. It’s really quite complex. With each bite, there are hints of cinnamon, cayenne, cumin, cocoa… There are also slight pumpkin undertones. And THEN you have the avocado cream. In my opinion, the avocado cream completes the dish. The coolness of the avocado and citrus is refreshing. This makes a pretty big batch. Great for a cozy evening inside when It’s cold and snowy outside.