I LOVE to grill, so this recipe definitely caught my eye. The maple mustard is a fun spin on honey mustard. I recommend making a significant amount of the sauce once the chicken goes on the grill to drizzle on top of the chicken once it is off the grill or to dip some of the chicken in. I had a spinach salad with balsamic vinaigrette on the side. The perfect meal to have in March when you want to pretend that it’s summertime.
The first line of the recipe just sums it up perfectly
“Sometimes you just want a stupid easy, but stupid tasty meal.”
You can find the recipe HERE.