This is pretty incredible. Totally grain-free and I wouldn’t have known it. This recipe is entirely paleo, except for the cream cheese. Had a friend over who loves cheesecake so I thought I’d try it out. The consensus was that this recipe is definitely a win.
For the brownie part, mix up some almond butter (quite a bit actually…1 cup), eggs, cocoa, canned coconut milk, coconut sugar, salt, dark chocolate chips. I dumped that into an 8×8.
For the cream cheese, blend together cream cheese, an egg, coconut sugar, and some vanilla.
Drop spoonfuls of the cream cheese mixture onto the brownies batter then take a knife and swirl the cheesecake batter into the brownie batter. Bake at 350 for about 35-40 minutes…or until the top has cracked. Let it cool, then dig in.
Warning:This pan of brownies won’t last long.
I typically stick to paleo, but decided to post a slight cheat recipes since it’s so good. Pretty sure my Paleo-free husband will finish off the rest of the pan.
You can find the recipes HERE.