Of course I was drawn to anything with the words “double bacon.” I happened to have a hearty flank steak in the fridge so I decided to do double bacon grilled steak ceasar salads.
Parmesan cheese (optional)
Anchovy paste (I didn’t have any of this delicacy on hand so I had to leave it out.)
I placed a large bed of lettuce down, then a few pieces of grilled steak, then dressing, then crumbled bacon. I think this was perhaps one of the best meals I have had in a very long time. The dressing is pretty phenomenal. It tastes just like Ceasar dressing….but clean and guilt-free.
To try this goodness yourself, follow the recipe HERE.