Blueberry Chocolate Chip Bread Pudding

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I was excited to find a paleo bread pudding. I found this one on paleomg.com.

With this recipe, you first need to make a coconut flour pound cake.

Coconut flour
Salt
Baking soda
Eggs
Coconut oil
Honey
Vanilla
Lemon juice

This pound cake is pretty tasty by itself. It pairs perfectly with a cup of coffee.

Anyway, once the pound cake is baked and cooled, you slice it into 1″ chunks. Then you pour the rest of the bread pudding over it.

Coconut milk (canned)
Eggs
Coconut oil
Maple syrup
Fresh blueberries
Dark chocolate chips
Cinnamon
Vanilla
Salt

Bake this for about 45 minutes. Then, as the recipe says, eat it up. They also suggest using ramekins for the bread pudding for more individualized servings. This is a delicious recipe with whatever bakeware you decide to use.

In my opinion, this is perfectly sweet, not too rich. The blueberries and the dark chocolate complement each other well. Perfect item for a springtime Sunday brunch. I decided to sit on the patio while enjoying some bread pudding, a cup of coffee, and writing about it all. 

Happy eating!

You can make this recipe by clicking HERE.

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One thought on “Blueberry Chocolate Chip Bread Pudding

  1. Pingback: Maple Paleo Cornbread | The Paleo Paramedic

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