Against All Grain is one of my new favorite sites. I was recently perusing through some of the recipes and found this recipe for bread. It looked fairly easy. I had most of the ingredients. It didn’t call for cups and cups of coconut flour. I was sold.
You will need:
Apple cider vinegar
Mix together the cashew butter and egg yolks. Set whites aside for later. Add honey, vinegar, and milk to the cashew/egg mixture. Beat the egg white in a separate bowl until peaks form. Set aside. Combine all dry ingredients in a separate bowl.
Once oven is preheated, add dry ingredients to mixture, then egg whites. Beat this mixture until its just combined. Don’t over mix.
Pour into prepared loaf pan, then bake for 45-50 minutes. It is imperative that you keep the oven closed during this time to allow the bread to rise.
The recipe says to wait an hour before digging in. I couldn’t resist. Warm bread fresh out of the oven with butter and some homemade blueberry jam…one of the greatest things I have eaten in a very long time. You can’t taste the coconut at all and there is an ever so slight nutty flavor of the bread. It was perfectly baked. Soft, not crispy.
This was definitely a treat. I will be making this often. The website also had a recipe for paleo French toast using this bread. Be assured, I will be posting about it soon.
Bread recipe can be found HERE. You’re welcome.