I’ve seen recipes popping up here and there for little sandwiches using cucumbers instead of bread.
I happened to come upon some small cucumbers the other day. I scooped out some of the insides first. Then, I added a little dijon mustard, a hint of swiss, turkey, and bacon.
What a great combo. A little spice, a little crunch, a lot of yum. Try it out. What will you use as fillin’?