I’ve talked recently about knowing where your food comes from. We recently acquired 10 pounds of grass fed beef. I still get crazy excited seeing good beef in the freezer…waiting. Last night, I browned 2 of the pounds with some onion and garlic. Really, some of the best ground beef that I have ever had. The flavor blows the other no name grocery store beef out of the water. I added a little taco seasoning to it then combined it with some eggs. I was out of spinach so I just put it into a lettuce wrap. Super simple, yet quite tasty. Eating clean isn’t that tough. It’s just a matter of figuring out easy alternatives to foods that aren’t so clean.