Breakfast wraps

I’ve talked recently about knowing where your food comes from.  We recently acquired 10 pounds of grass fed beef. I still get crazy excited seeing good beef in the freezer…waiting.  Last night, I browned 2 of the pounds with some onion and garlic.  Really, some of the best ground beef that I have ever had.  The flavor blows the other no name grocery store beef out of the water.  I added a little taco seasoning to it then combined it with some eggs.  I was out of spinach so I just put it into a lettuce wrap. Super simple, yet quite tasty.  Eating clean isn’t that tough.  It’s just a matter of figuring out easy alternatives to foods that aren’t so clean.   

food4

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