I love a good pancake. This recipe makes 1 big pancake.
2 T coconut flour
2 T coconut milk (I used almond milk)
Mix that together, pour into a well greased frying pan. Flip. Once cooked, add your favorite toppings. I chose to add butter, Justin’s Maple Almond Butter, and real maple syrup. I also recommend adding fresh fruit to the pancake.
I made this as a snack the other night. Fluffy, filling, and delicious. The almond butter added so much flavor. Pretty ugly looking, but pretty fantastic.