Whipped this up while waiting for my beef (grass-fed of course) to brown.
Tomatoes and corn from in-laws’ garden, cilantro, can of green chili peppers, salt. While corn is not Paleo, there will always be a special place in my heart for Iowa sweet corn fresh off the cob. Also, corn doesn’t really bother my guts, so I’m ok having it sparingly.
I am out of sweet potato chips, so I am literally eating this with a spoon. I suppose one could call it sweet corn salsa soup. There are 152 ways to make salsa…this was just quick and easy, using the ingredients I had on hand.
What do you like in your salsa?