I really dig Brussels sprouts. A lot. One of my favorite ways to prepare them is by roasting them.
Preheat the oven to 400°. In the meantime, arrange the Brussels sprouts evenly on a baking sheet. Drizzle with olive oil. Sprinkle with s&p. I also use a, little garlic and onion powders. Stir to evenly coat. Bake for 20-30 minutes, or until soft and golden around the edges.
I bought a bag of Brussels sprouts from Trader Joe’s today. Freezer to pan to oven to plate in less than 45 minutes. Nutritious AND delicious.