It seems like at least once or twice a day I see a “mug cake” recipe. The directions are simple: mix, microwave, eat. The ingredients, well, while they may be simple, they aren’t clean in the least bit. They vary from pudding mix to cake mix to sugar to regular flour. When South Beach Primal posted this recipe on the Facebook, I knew I just had to try it. A cleaner version to all of those mug recipes. Yeah, I’m down.
2 tbsp coconut flour
1 tsp cinnamon
½ tsp baking powder
2 tbsp almond milk (unsweetened)
1 ½ tbsp raw honey
½ tsp vanilla extract
1 tbsp coconut butter (THIS is the kind that I buy in the store)
1 tbsp almond milk (unsweetened)
1 tsp raw honey
1/2 tsp lemon juice
1. Mix all of the cinnamon cake ingredients in a coffee mug, mixing in the baking powder last.
2. Microwave for 2 minutes.
3. Mix all of the icing ingredients in a small bowl, drizzling over the hot mug cake.
4. Inhale immediately
Ri-dic-u-lous-ly easy. Cinnamon bun with icing…in a mug. I’m sold. This could be dangerous. Delicious flavor. The icing really adds a lot. Flavor AND a little moisture. One of the best parts is the clean up. A lot of my friends who eat the mug cakes complain that the cake is a bugger to clean out of the mug once the cake is gone. With this one, that’s not an issue in the least bit. You could totally lick the mug clean. Also, I’ve had a few people ask me what’s so special about coconut butter….and could one substitute regular butter for the coconut butter? In my opinion, coconut butter is creamier. It also has just a hint of flavor. To be honest, I don’t know how this recipe would turn out with regular butter. If you make it, let me know. I just know how tasty it is with the coconut butter. I would guess that the flavor would not be as rich with the regular butter.
Recipe HERE. While you’re at it, take a gander around South Beach Primal’s webpage. Tons of good stuff!